Trip Chip Cookie.

This cookie is so amazing that I decided to take 8 million pictures of it.

The dough is my mom's basic chocolate cookie dough.

But this time, I gave it a little something extra.

Something in the form of white chocolate chips, butterscotch chips and chocolate chips.

I was feeling inspired...

By Bakerella who calls her version the Triple Chip.

I'm lazy and shortened it to Trip Chip.

It's less to type. Trip vs Triple. I saved a whole 2 letters there. Plus, trip rhymes with chip.

Do this. Make this. Eat this.

Trip Chip Cookies -- White, Butterscotch, and Chocolate Chip Cookies

Ingredients: 

3 sticks butter or margarine (I suggest Fleishman's, it's the fattiest)

1 1/4 c. sugar

1 1/4 c. brown sugar

2 eggs

1 c. cake flour

3 1/4 c. all-purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 tbsp. vanilla

3/4 c. white chocolate chips

3/4 c. butterscotch chips

3/4 c. chocolate chips

Directions:

Cream together butter and sugars.

Add eggs.

Add flour, cake flour, baking soda, baking powder and vanilla.

Stir in chips by hand.

Preheat oven to 375F.

Bake 8-10 minutes (according to my mom) or 12 minutes (according to me).

*Feel free to bake right away. However, the dough is even better if refrigerated over night.

* They're freezable! Roll the dough into balls and place on a cookie sheet in the freezer. After a few hours place the dough balls in a baggie for safe keeping. That way you can just bake a few cookies whenever the mood strikes.