Sunday, December 26, 2010

Sailor Jerry

Having eggnog this year? (French lesson of the day: Lait de Poule = Eggnog)

We did too. It was my first time drinking grown-up eggnog. I chose the shaken, not stirred, method.

When I went to the liquor store to inquire about what type of rum goes best, I was quickly directed to the manager who swore on his wife's brother's aunt's dog's life that this is the best spiced rum on the market.

"Forget Captain Morgan. His ship has sailed," the manager informed me.

Okay, sold. The man knows what he's talking about. Plus, the label is awesome. And we all know I buy based on labels. Is there any other way?

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